技术文摘 关键词:苹果梨，乳酸菌饮料，发酵 [gap=490]Key words:apple-pear；lactobacillus drink；fermentation
基于20个网页-相关网页
Lactobacillus drink CIQ 乳酸菌饮料
active Lactobacillus drink 活性乳酸菌饮料
yakult flavored lactobacillus drink 养乐多风味乳酸菌饮料
The package of lactobacillus drink, jelly and soup product.
乳酸菌饮料、果冻、汤产品包装。
The stability is the key problem in preparation and storage of lactobacillus drink.
稳定性是乳酸菌饮料生产和储存过程中经常遇到的问题。
The recipe and preparation of a new salubrious lactobacillus drink were introduced in the paper. Stability and characteristics of this drink were also analyzed in our study.
本文介绍了一种新型清爽型乳酸菌饮料的生产配方及制作工艺，并分析了该产品的稳定性和特点。
应用推荐